Eet smakelijk!

Sunita Chote • 2 november 2023

Workshop smalle beurs koken in buurtwerkkamer de Verbinding

Mehmed is helemaal gek op het Surinaamse eten van mij. Hij heeft een uitkering en ik heb hem verteld hoe hij voor zichzelf en zijn familie tot 4 personen de heerlijke saoto soep kan maken en de bami. In het begin was het erg zoeken naar hoe hij dat zou kunnen maken. De volgende keer gaat hij het zelf koken en foto’s sturen naar ons. De workshops Smalle beurs koken zijn op woensdagmiddag van 15.00-17.00 uur in Buurtwerkkamer de Verbinding in Zuilen.

door Ineke Malsch 25 april 2025
Duik een week lang in de viering van 80 jaar vrijheid en bezin u op vrede en vrijheid in Europa vandaag en duurzame en sociaal rechtvaardige ontwikkeling in Utrecht tot 2025. Kom op 5 mei naar de bevrijdingsviering a la toen op de Utrechtse stadhuisbrug. Speel het serieuze spel van de verkiezingscampagne in 2048 mee en vorm uw mening over de inzet van slimme technologie voor een duurzamer en sociaal rechtvaardiger Utrecht in Europa op donderdagmiddag 8 mei in het Huis van Actief Burgerschap (Bieb Neude), en bezin u vrijdagavond 9 mei op de actualiteit van 80 jaar vrijheid en de boodschap van de Schumanverklaring die de geboorte van de Europese Unie markeert, 75 jaar geleden, tijdens het Europadagsymposium in de Augustinuskerk (Oudegracht, Utrecht).
door Ineke Malsch 24 april 2025
Bekijk de prototypes van studenten Informatiekunde van de Universiteit Utrecht
door Ineke Malsch 17 april 2025
Onderzoek de duurzaamheid van Marokkaanse en Turkse supermarkten
door Ineke Malsch 11 april 2025
Nationaal reparateursregister gelanceerd
door Ineke Malsch 9 april 2025
Join the workshop 'Smart, sustainable and social Utrecht in Europe' on 8 May 2025
door Ineke Malsch 9 april 2025
Praat mee tijdens de workshop 'Slim, duurzaam en sociaal Utrecht in Europa' op 8 mei 2025
door Noor Ul Ain 4 april 2025
On the 2nd of April, in collaboration with Welkom in Utrecht , we at DuurzaamUtrecht2030 arranged an excursion for the ladies from the AZC (asylum seekers' center) in Utrecht. The visit took place at 13:00 at Stadsboerderij Eilandsteede , an urban farm just an 8-minute walk from the AZC. The short distance made it easy for the residents to join, and many arrived full of curiosity and enthusiasm. The staff at Eilandsteede warmly welcomed us and gave an engaging tour of the farm, explaining what they do in terms of food growth and sustainability. It was inspiring to see how passionate they were about creating a space where people from different backgrounds could come together, learn, and contribute. During the tour, the staff highlighted the different ways they grow food, care for the animals, and maintain the farm in an environmentally friendly way. One of the most interesting aspects of the visit was seeing the farm’s use of vermicomposting. The staff showed us how they have created their own bins, using worms to break down organic waste into nutrient-rich compost. It was fascinating to see how this simple process not only reduces waste but also provides natural fertilizer for their crops, highlighting an innovative and sustainable approach to farming. They were also enthusiastic about involving different communities, and they actively encouraged AZC residents to join as volunteers. The response from the AZC residents was amazing. Many of them had never been to a place like this before, and they were fascinated by what they saw. One of the women from the Azc shared that she had never grown anything on her own before, but after seeing the farm, she felt inspired and wanted to learn more. This visit was about more than just looking around—it was a way to introduce the residents to sustainability in a practical and accessible way. Often, sustainable practices can seem distant or difficult to engage with, but through experiences like this, we can show that small actions, like growing your own food or taking care of a garden, can make a difference. By participating in activities like urban farming, the AZC residents can not only learn new skills but also become more involved in the community. It offers a sense of belonging, connection, and an opportunity to contribute to something meaningful. Sustainability is not just about the environment—it’s also about people, inclusion, and working together towards a better future. This excursion was a small but powerful step in that direction, and we hope to continue creating more opportunities for the AZC residents to engage in sustainable activities. To keep this momentum going, we at DuurzaamUtrecht2030 are exploring ways to grow this initiative and make it bigger. How can we create a more permanent connection between AZC residents and urban farming? Could we set up regular volunteer programs, gardening workshops, or even a small community garden at the AZC itself? This visit was just the beginning, and we believe there is great potential to expand sustainable activities for the residents—whether through farming, composting, or even sustainable cooking sessions using fresh produce from local farms. We also welcome ideas from the community—how can we involve more people, organizations, and resources to make this a long-term and impactful collaboration? If you have suggestions or want to be part of this journey, we would love to hear from you. Let’s work together to make sustainability more inclusive and accessible for everyone!
door Ineke Malsch 3 april 2025
Utrechtse huurders van woningcorporatie BO-EX krijgen gratis hulp om hun betegelde voortuin om te vormen in een groen paradijsje. Lees hier meer over op: https://www.boex.nl/gratis-voortuin-makeover en meld u snel aan. Huurt u niet bij BO-EX maar wilt u wel tuinieren of hulp in uw tuin? Kijk op de pagina sociaal moestuinieren voor tips.
door Ineke Malsch 27 maart 2025
In gesprek over biologisch eten met smalle beurs met sobere eters van Tuindorp- en Pauluskerk
door Ineke Malsch 24 maart 2025
Het kookboekproject 'Duurzaam eten met smalle beurs in Lunetten valt in de smaak
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