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Duurzaam Utrecht 2030 wint 3e prijs Mantel van Sint Maarten 2022

Ineke Malsch • 14 november 2022

Duurzaam leven met smalle beurs krijgt steun

Vrijdag 11 november kende de jury van de Mantel van Sint Maarten 2022 de derde prijs toe aan Duurzaam Utrecht 2030 - Leef duurzaam, ook met een smalle beurs. Hiermee waardeerde zij dit initiatief waarin de wensen van Utrechters met smalle beurs die zelf duurzaam willen leven centraal staan, om de zorg voor elkaar en de aarde te verbinden. Irene Becx en Madeleine Roelfsema maakten een gefilmde impressie van de activiteiten waarmee Duurzaam Utrecht 2030 met studenten en vrijwilligers de gemeente en sociale partners aanspoorden om duurzaam leven met smalle beurs mogelijk te maken. Ook U in de wijk Zuilen op U-stad besteedde vrijdag aandacht aan Duurzaam Utrecht 2030 en de inzet van de buurtwerkkamer de Verbinding om Zuilen socialer en groener te maken. De komende tijd gaan we in Duurzaam Utrecht 2030 verder om alle Utrechters, ook die met smalle beurs op hun manier Duurzaam te laten leven. Houd deze site dus goed in de gaten of neem contact op.

door Ineke Malsch 19 december 2024
Laat u inspireren door dit voorproefje van ' Duurzaam eten met smalle beurs in Lunetten '
door Noor Ul Ain 12 december 2024
On 29-11-24, “ Duurzaam Utrecht 2030 ” held a workshop to discuss the results of the Trial with “ Subsidized Organic Groceries” in Kanaleneiland. The event brought together participants from diverse backgrounds to engage in an open conversation about future steps for local residents of Kanaleneiland. The trial's outcomes were presented, and a range of suggestions were explored, all of which are detailed in the report available here . Among the various suggestions, one stood out as particularly promising: the use of the U-Pas to purchase organic food. Many workshop participants supported this idea, emphasizing that enabling U-Pas credit for organic groceries could make these products more accessible to low-income residents. This suggestion has been forwarded to city council member Jantine Zwinkels in the hope it will be discussed further in upcoming council meetings. The workshop also touched on other creative ideas. For example, some participants highlighted the potential of incorporating halal food options, which are already relatively affordable and widely accessible to the Muslim population in the Netherlands. Students contributed suggestions focusing on reducing food waste while promoting organic consumption. They proposed initiatives to distribute farmers' leftover produce or imperfectly shaped fruits and vegetables, which could provide low-income students with affordable organic options while lessening the burden on farmers. The workshop showed how important it is to include vulnerable groups in these discussions. The trial made the most vulnerable feel safe enough to join the event and participate, which in itself is a successful result. Their presence added valuable perspectives and helped highlight the challenges they face, showing that they felt included and were not ashamed to discuss their own issues. It was clear that when people feel included and listened to, they are more willing to participate and help find solutions. This event gave a voice to those who are often left out, creating a space where everyone could contribute. If policymakers could take the opinions of the most vulnerable in open discussions like these workshops, they could better understand how important the role of organizations like “ Duurzaam Utrecht 2030 ” is in bridging the gap between top-down and bottom-up approaches. These dialogues provide an essential platform for collaboration and mutual understanding, paving the way for meaningful and inclusive change.
door Ineke Malsch 5 december 2024
Ontmoet ons 10 december bij LIFT! 2024 pitchavond in Leidsche Rijn
door Ineke Malsch 2 december 2024
“Sta toe dat U-pashouders met hun tegoed ook biologisch eten mogen betalen.” Dit is de opvallendste wens van bewoners van Kanaleneiland die deelnamen aan onze proef met biologische boodschappen . Om hieraan te voldoen, moet de gemeente Utrecht de regels veranderen, want nu mag het U-pastegoed niet voor eten en drinken gebruikt worden. Noor Ul Ain presenteerde vrijdag 29 november haar rapport met deze en andere aanbevelingen, tijdens de workshop die studenten Event Management van de Hogeschool Utrecht voor Duurzaam Utrecht 2030 organiseerden. Hebt u het gemist? Geen nood, in de decembernieuwsbrief leest u alles over deze en andere activiteiten die we afgelopen maand organiseerden.
door Daniella Mires Valdez 26 november 2024
Winter is approaching and the cold easily becomes unbearable for all types of international students In the University College Utrecht campus. Within the campus, heating is included in costs and is not regulated by usage– which leads students to often abuse of heating without consciousness. EcologiCo is a student committee focused on bringing awareness to sustainable practices, creating events, and engaging with students in regard to climate action. I am part of this board, apart from interning here at Duurzaam Utrecht 2030 , and we received some training together last week alongside Energie U representatives. We will be insulating heaters within campus buildings, which are getting older and do not have the most effective insulation. We wish to create more effective heating to reduce the intensity of heater settings and ensure that fewer resources are used. This is a first step towards a bigger insulation campaign, all in the hope of lowering gas consumption. Until now, campus fees (rent and facility costs) have increased yearly due to heating behavioral patterns within a gas crisis, leading to an expensive outcome. Students often blast their heaters at setting 5 without closing all windows or use the faucet’s hot water every time they wash dishes and do not use the kettle. We want to tackle these behavioral choices further by creating a conscience around resource usage. Here are some pictures from the training, we learned how to use two types of aluminum insulation foil applications. One that is put directly on the heater’s backside, and one that is on the wall directly. The point of this is to reduce the amount of heat that is lost towards the outside wall, which in old buildings such as the ones we have on campus is often the case.
door Noor Ul Ain 25 november 2024
Het Knooppunt's tasting night
door Ineke Malsch 22 november 2024
Brainstorm Energy saving at UCU campus on 5 November 2024
door Ineke Malsch 15 november 2024
Doe mee met onze gratis workshops in buurtcentrum Hart van Hoograven
door Ineke Malsch 12 november 2024
Buurtbewoners proefden elkaars recepten voor het kookboek ‘Duurzaam eten met smalle beurs in Lunetten’
door Ineke Malsch 25 oktober 2024
Indrukken van de Dragon's Den op Het Nieuwe Lyceum in Bilthoven, 18 oktober 2024
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