Why a cookbook?

Local residents with a small budget want to eat organic, sustainable or healthy food, but often find it too expensive. In Duurzaam Utrecht 2030 we investigated what people want. In conversations with visitors of the free shop Lunetten the idea for a cookbook came up. In the coming period we will collect the favorite sustainable, healthy and affordable recipes of local residents. We try out these recipes together. Then we place a photo of the dish with the recipe and a piece about why the recipe is a favorite on this web page. Finally we ask a publisher to publish the cookbook.

Agenda

Week against loneliness

September 26 - October 2, 2024.

Tasting sustainable food together in Lunetten in collaboration with the Knooppunt Lunetten - in the Musketon - entrance Salland.

We put photos of the dishes with recipe and a piece about what the recipe means on the page 'Cookbook Lunetten'

Wednesday morning October 2, 10-12 - in collaboration with the Lunetten Health Center

Wednesday 16 October 2024, from 17:30. Sustainable dinner for local residents. Allotment association ATV Utrecht Zuid. Organized by students Social Work, Hogeschool Utrecht.

Thursday, October 17, 2024, 11 a.m. - 1 p.m. at the Knooppunt Lunetten: lunch with couscous meal by Milouda in collaboration with the city dinner Utrecht.

Participation is free, but registration is required.

PLEASE NOTE: THIS MEAL IS A LUNCH, NOT A DINNER LIKE OTHER CITY DINNERS!

More dates to follow.

Sustainable lunch Junction

Date: September 26, 11am-12pm

Vegetarian, vegan, halal, and kosher menu:

• A vegetarian vegetable soup with fresh white baguette;
• Luxury buns, hard/soft and white/brown;
• Witches cheese and a vegan salad, such as a hummus type as a topping;
• Raw vegetables with a topping of cherry tomatoes and candy cucumber and arugula.
• Drink: apple and orange juice.

Friday September 27 - sustainable snacks at the Knooppunt

Wraps, stuffed eggs and snack vegetables

Sustainable snacks at the hub on Monday afternoon, September 30: chicken wraps with vegetables and garlic sauce, Surinamese snacks: savory dough with sweet coconut filling, puff pastry with stewed pears from the oven, prepared with bay leaves, cloves, cinnamon, gelling sugar and water.

Grapes, tangerines and tomatoes.

For next time: cabbage wraps with minced meat and rice on skewers

Wednesday, October 2 - sustainable and healthy snacks shared by employees of the community health center at Knooppunt Lunetten: naan with dips, stuffed eggs in beetroot juice, and date-almond-coconut snacks.